Toxin-producing fungi on feed grains and application of yeasts for their detoxification.
نویسندگان
چکیده
The research deals with the contamination of feeding crops with fungi, producing mycotoxins and use of selected yeasts for detoxification. The thin-layer chromatography and ELISA methods were applied for the analysis of fungal secondary metabolites. The results showed a high rate of the grain contamination with fungi, mainly from genera Penicillium, Fusarium, Aspergillus and Alternaria. Some of the fungal strains produced 6-9 toxic compounds. The novelty of the study was the application of the yeast strains in detoxification of aflatoxins, zearalenon and deoxynivalenol in feed.
منابع مشابه
Biological detoxification of fungal toxins and its use in plant breeding, feed and food production.
Enzymatic inactivation of fungal toxins is an attractive strategy for the decontamination of agricultural commodities and for the protection of crops from phytotoxic effects of fungal metabolites. This review summarizes research on the biological detoxification of fungal toxins by microorganisms and plants and its practical applications. Some mycotoxins are detoxified during ensiling and other ...
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عنوان ژورنال:
- Polish journal of veterinary sciences
دوره 16 2 شماره
صفحات -
تاریخ انتشار 2013